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Bulgarian Yogurt
Bulgarian Yogurt

Smetana
Smetana



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Bulgarian Yogurt
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Smetana

How to make Bulgarian Yogurt and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl
1.4 Time Duration
1.4.1 Preparation Time
Unknown
24-36 hours
1.4.2 Cooking Time
Unknown
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
10 to 14 days

How is Bulgarian Yogurt and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Smetana. As we have already seen How to make Bulgarian Yogurt? and How to make Smetana? individually, here you can actually compare the way Bulgarian Yogurt and Smetana are made. Once you get to know how is Bulgarian Yogurt and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.