How to make Camembert Cheese and Buffalo Curd?

Camembert Cheese

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Buffalo Curd made?

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