What is Buffalo Curd and Colby Cheese?

Definition of Buffalo Curd and Colby Cheese

Do you know What is Buffalo Curd and Colby Cheese. If you are looking for the definition of Buffalo Curd and Colby Cheese or want to know what is Buffalo Curd and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Colby Cheese is traced back to Winconsin, United states.