What is Buffalo Curd and Cheshire Cheese?

Definition of Buffalo Curd and Cheshire Cheese

Do you know What is Buffalo Curd and Cheshire Cheese. If you are looking for the definition of Buffalo Curd and Cheshire Cheese or want to know what is Buffalo Curd and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Cheshire Cheese is traced back to Cheshire, England.