How to make Buffalo Curd and Cheddar Cheese?

Buffalo Curd

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

Overnight

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Cheddar Cheese made?

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