How to make Buttermilk and Romano Cheese?

Buttermilk

Romano Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Lactococcus Lactis

Streptococcus thermophilus

Things you need

Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

2- 4 months

How is Buttermilk and Romano Cheese made?

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