Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F45.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
3- 5 days