Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Rennet, Salt, Water
Fermentation Agent
Lactococcus Lactis
Not Available
Things you need
Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
15- 20 minutes
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks