Ingredients
Milk, Rennet, Salt, Water
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Available
Lactococcus Lactis
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Stirrer
Preparation Time
4- 5 hours
15- 20 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days