Ingredients
Milk, Rennet, Salt, Water
Sheep Milk
Fermentation Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Not Applicable
Preparation Time
4- 5 hours
2 days
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days