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How to make Buttermilk and Custard?
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Buttermilk
Custard
How to make Custard and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
5- 7 days
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<< What is
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