How to make Custard and Zincica?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Container, Stirrer
Not Applicable
Preparation Time
Not Available
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days