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How to make Custard and Buttermilk?
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Custard
Buttermilk
How to make Buttermilk and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
A pinch of Salt, Curd, Milk, Yogurt   
Fermentation Agent
Not Applicable   
Lactococcus Lactis   
Things you need
Bowl, Container, Stirrer   
Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
15- 20 minutes   
Cooking Time
Unknown   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
5- 7 days
  
7- 10 days
  
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