How to make Buttermilk and Cheese?

Buttermilk

Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactococcus Lactis

Not Applicable

1.3 Things you need

Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Cheese made?

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