How to make Buttermilk and Almond Butter?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Almonds
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl, Blender
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
2 years