How to make Almond Butter and Buttermilk?
How to make
Serving Size
100
100
Ingredients
Almonds
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Blender
Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
15
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 years
7- 10 days
