How to make Butter Fat and Basundi?
Ingredients
NA
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days