How to make Basundi and Butter Fat?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Available
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days