How to make Butter and Mursik?
Ingredients
Plain cream, Whipped cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Blender, Strainer
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
25
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 3 months