How to make Mursik and Butter?
Ingredients
Pasteurized cow or goat milk
Plain cream, Whipped cream
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Blender, Strainer
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
25
Aging time
2 - 4 weeks
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks