How to make Bulgarian Yogurt and Strained Yogurt?

Bulgarian Yogurt

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Bulgarian Yogurt and Strained Yogurt made?

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