How to make Buffalo Curd and Yakult?

Buffalo Curd

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

Overnight

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Buffalo Curd and Yakult made?

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