How to make Buffalo Curd and Yakult?

Buffalo Curd

Yakult

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls

Time Duration

Preparation Time

Overnight

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 Month

How is Buffalo Curd and Yakult made?

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