How to make Yakult and Matzoon?

Yakult

Matzoon

Add ⊕

1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Unknown

How is Yakult and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Matzoon. As we have already seen How to make Yakult? and How to make Matzoon? individually, here you can actually compare the way Yakult and Matzoon are made. Once you get to know how is Yakult and Matzoon made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.