How to make Buffalo Curd and Kefir?
How to make
Serving Size
100
100
Ingredients
Curd, Few drops of lemon juice, Milk
Kefir seeds, Whole milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
Overnight
10- 12 hours
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 3 weeks
2- 3 weeks
