How to make Buffalo Curd and Kefir?
Ingredients
Curd, Few drops of lemon juice, Milk
Kefir seeds, Whole milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Overnight
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks