How to make Buffalo Curd and Kefir?
Ingredients
Curd, Few drops of lemon juice, Milk
Kefir seeds, Whole milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Overnight
10- 12 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks