How to make Kefir and Buffalo Curd?
How to make
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Sauce pan
Time Duration
Preparation Time
10- 12 hours
Overnight
Cooking Time
20
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 weeks
