How to make Kefir and Buffalo Curd?
Ingredients
Kefir seeds, Whole milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Sauce pan
Preparation Time
10- 12 hours
Overnight
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks