How to make Brie Cheese and Smetana?

Brie Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

10 to 14 days

How is Brie Cheese and Smetana made?

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