How to make Brie Cheese and Smetana?

Brie Cheese

Smetana

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

MM100 culture, Rennet, Unpasteurized cow's milk

Mold Penicillium camemberti, Mold Penicillium candidum

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

18 hours and 3-4 weeks of aging

7- 10 days

40.00 °F

5- 7 days

100

Pasteurized Heavy Cream, Yogurt

Bowl

24-36 hours

39.20 °F

10 to 14 days

How is Brie Cheese and Smetana made?

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