Definition of Brie Cheese and Smetana
Do you know What is Brie Cheese and Smetana. If you are looking for the definition of Brie Cheese and Smetana or want to know what is Brie Cheese and Smetana?, then this is where you will fetch your answers. Well, in simple terms
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Smetana is traced back to Russia.