How to make Brick Cheese and Whey Protein?

Brick Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

2- 3 hours

8- 10 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Around 6 months

How is Brick Cheese and Whey Protein made?

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