How to make Brick Cheese and Matzoon?

Brick Cheese

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Unknown

How is Brick Cheese and Matzoon made?

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