How to make Brick Cheese and Matzoon?

Brick Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1/2 litre milk, Yeast

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

3- 4 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Brick Cheese and Matzoon made?

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