Definition of Brick Cheese and Matzoon
Do you know What is Brick Cheese and Matzoon. If you are looking for the definition of Brick Cheese and Matzoon or want to know what is Brick Cheese and Matzoon?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Matzoon is traced back to American.