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How to make Brick Cheese and Kaymak?
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Brick Cheese
Kaymak
How to make Kaymak and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Homogenized Milk, Whipped cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
2- 3 hours
24 hours
Cooking Time
25
480
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
5- 7 days
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