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Brick Cheese vs Kaymak


Kaymak vs Brick Cheese


Calories

Calories per 100g
371.00 Kcal   
23
585.00 Kcal   
9

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.24 g   
20
0.96 g   
99+

Carbs
2.79 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.51 g   
10
0.39 g   
4

Fats
29.68 g   
99+
63.10 g   
99+

% Fat Content
46 %   
16
60 %   
19

Saturated Fat
24.77 g   
99+
37.66 g   
99+

Trans Fat
124.00 g   
15
Not Available   

Polyunsaturated Fat
1.04 g   
19
1.45 g   
13

Monounsaturated Fat
11.35 g   
11
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
54.00 mg   
27

Vitamins
  
  

Vitamin A
1,080.00 IU   
9
691.00 IU   
26

Vitamin B1 (Thiamin)
0.01 mg   
40
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.35 mg   
22
0.11 mg   
99+

Vitamin B3 (Niacin)
0.12 mg   
32
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
10.00 µg   
25

Vitamin B12 (Cobalamin)
1.26 µg   
16
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
22.00 IU   
20
25.00 IU   
15

Vitamin D (D2+D3)
0.50 µg   
12
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
2.36 mg   
4

Vitamin K (Phylloquinone)
2.50 µg   
11
11.20 µg   
3

Minerals
  
  

Calcium
674.00 mg   
16
45.00 mg   
99+

Iron
0.43 mg   
29
0.14 mg   
99+

Magnesium
24.00 mg   
20
6.00 mg   
99+

Phosphorus
451.00 mg   
19
70.00 mg   
99+

Potassium
136.00 mg   
99+
91.00 mg   
99+

Sodium
560.00 mg   
26
19.00 mg   
99+

Zinc
2.60 mg   
21
2.93 mg   
15

Other
  
  

Water
41.11 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Brick Cheese and Kaymak Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Ivory   
White   

Brick Cheese and Kaymak Flavor
Mild, Nutty, Sweet, Tangy   
Creamy, Milky   

Brick Cheese and Kaymak Aroma
Sour smell, Rich   
Milky   

Vegetarian
No   
Yes   

Origin
Wisconsin, US   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Homogenized Milk, Whipped cream   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
2- 3 hours   
24 hours   

Cooking Time
25   
480   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
39.20 °F   
19

Shelf Life
1- 2 Weeks   
5- 7 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese