Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Few drops of lemon juice, Milk, Salt, Vinegar
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
30- 40 minutes
30- 40 minutes
Refrigeration Temperature