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Blue Cheese
Blue Cheese

Smetana
Smetana



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Blue Cheese
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Smetana

How to make Blue Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
24-36 hours
1.4.2 Cooking Time
20
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
10 to 14 days

How is Blue Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Smetana. As we have already seen How to make Blue Cheese? and How to make Smetana? individually, here you can actually compare the way Blue Cheese and Smetana are made. Once you get to know how is Blue Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.