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Blue Cheese
Blue Cheese

Smetana
Smetana



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Carane nggawe Blue Cheese lan Smetana

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Pasteurized Cream Heavy, yogurt
1.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
24-36 jam
1.4.2 Wektu Cooking
20
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
10 kanggo 14 dina