How to make Blue Cheese and Semifreddo?

Blue Cheese

Semifreddo

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

15- 20 minutes

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Blue Cheese and Semifreddo made?

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