How to make Blue Cheese and Qurut?

Blue Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Salt, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 6 months

How is Blue Cheese and Qurut made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Qurut. As we have already seen How to make Blue Cheese? and How to make Qurut? individually, here you can actually compare the way Blue Cheese and Qurut are made. Once you get to know how is Blue Cheese and Qurut made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes 180 minutes to make Qurut. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.