Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Yak milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
40
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F50.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
About a year