Definition of Khoa and Gjetost Cheese
Do you know What is Khoa and Gjetost Cheese. If you are looking for the definition of Khoa and Gjetost Cheese or want to know what is Khoa and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Khoa While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Khoa is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears Not Available flavor with a Not Available aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Gjetost Cheese is traced back to Norway.