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Basundi

Colby Cheese
Colby Cheese



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Colby Cheese

How to make Basundi and Colby Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
40
90
1.4.3 Aging time
Not Applicable
4- 8 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
3-4 weeks

How is Basundi and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Colby Cheese. As we have already seen How to make Basundi? and How to make Colby Cheese? individually, here you can actually compare the way Basundi and Colby Cheese are made. Once you get to know how is Basundi and Colby Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.