How to make Amasi and Whipped cream?
Ingredients
A bit of same from a prior batch, Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Blender
Preparation Time
10- 12 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days