How to make Whipped cream and Amasi?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Blender
Container
Preparation Time
10- 15 minutes
10- 12 hours
Cooking Time
NA
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks