How to make Whipped cream and Matzoon?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
3- 4 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
Unknown