How to make Amasi and Paneer?

Amasi

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

30- 40 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Paneer. As we have already seen How to make Amasi? and How to make Paneer? individually, here you can actually compare the way Amasi and Paneer are made. Once you get to know how is Amasi and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.