How to make Amasi and Lassi?
Ingredients
A bit of same from a prior batch, Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Cardamom, Glass jar, Stirrer
Preparation Time
10- 12 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days