How to make Lassi and Amasi?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Cardamom, Glass jar, Stirrer
Container
Preparation Time
10- 15 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks