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Amasi
Amasi

Kumis
Kumis



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Amasi
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Kumis

How to make Amasi and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
A bit of same from a prior batch, Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Container
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3 to 5 days
1.4.2 Cooking Time
Not Applicable
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
Unknown

How is Amasi and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Kumis. As we have already seen How to make Amasi? and How to make Kumis? individually, here you can actually compare the way Amasi and Kumis are made. Once you get to know how is Amasi and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.