How to make Amasi and Kumis?

Amasi

Kumis

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How to make

Serving Size

100

200

Ingredients

A bit of same from a prior batch, Milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Time Duration

Preparation Time

10- 12 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Amasi and Kumis made?

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