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Havarti Cheese
Havarti Cheese

Fontina Cheese
Fontina Cheese



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Havarti Cheese
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Fontina Cheese

Havarti Cheese vs Fontina Cheese Facts

1 Calories
1.1 Calories
376.00 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
120.00 Kcal109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.18 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
3.06 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.20 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
38 %45 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.58 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.83 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.28 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
93.00 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,054.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.45 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.18 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
673.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.64 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
22.00 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
490.00 mg346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
93.00 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
690.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.94 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.28 g37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Pale yellow
Ivory
4.1.2 Flavor
Buttery, Creamy
Creamy, Smooth, Tart
4.1.3 Aroma
Fresh
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
American
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Rennet, Salt, Water
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
10- 12 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
3 months
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Difference between Havarti Cheese and Fontina Cheese

Though Havarti Cheese and Fontina Cheese, both are Dairy products, there is some prominent difference between Havarti Cheese and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Havarti Cheese and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Havarti Cheese vs Fontina Cheese facts, dictate the Similarities and Differences between Havarti Cheese and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.