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Gouda Cheese
Gouda Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Gouda Cheese
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Bulgarian Yogurt

Gouda Cheese vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories
356.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
101.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.94 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.22 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.22 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.44 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.61 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.66 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.75 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
114.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
563.00 IU40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.33 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
21.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.54 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
400.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
70.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
444.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
1,409.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.14 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.46 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used on sandwiches, either cold or melted
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Creamy, Fruity, Nutty, Sweet
Creamy
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Netherlands
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Skim milk, Whole milk
5.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
24 hours
Unknown
5.4.2 Cooking Time
120
Unknown
5.4.3 Aging time
12 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
0.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
2- 3 Months

Difference between Gouda Cheese and Bulgarian Yogurt

Though Gouda Cheese and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Gouda Cheese and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gouda Cheese and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gouda Cheese vs Bulgarian Yogurt facts, dictate the Similarities and Differences between Gouda Cheese and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.