How to make Gouda Cheese and Bulgarian Yogurt?

Gouda Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Skim milk, Whole milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Unknown

1.4.2 Cooking Time

120

Unknown

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 Months

How is Gouda Cheese and Bulgarian Yogurt made?

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